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The BIG Freeze: DIY Frozen Cocktail Bar

The BIG Freeze: DIY Frozen Cocktail Bar

The BIG Freeze: DIY Frozen Cocktail Bar

As the weather gets warmer, more of us get vaccinated, and we start coming back together, you can think about how you’re gonna wow your crowd! Impress your guests with this full set up that they’ll definitely love!

Here’s what you will need:

  1. Fresh fruit (washed, cut up, & frozen)
  2. An assortment of your favorite spirits( Rum, tequila, Rose’ wine, etc)
  3. Simple syrup (equal parts of water and granulated sugar combined)
  4. Fresh lemons or limes
  5. A blender

Combine your choice of fruit, squeeze of lemon or lime, and alcohol in a blender with simple syrup added for sweetness. Serve in chilled glasses or Mason jars.

If a mocktail is your frozen drink of choice, simply omit the alcohol and blend fruit with simple syrup and a little water. That’s all there is to it!

Enjoy and be sure to subscribe to my YouTube channel for more fun summer ideas!

Chef Jamika

Chef Jamika is a classically trained Chef, Entrepreneur, Television Host, Motivational Speaker, Risk-taker, Cheerleader, Frequent Flyer, Philanthropist, wife, mom, sister and friend. Jamika Pessoa resides in Los Angeles, CA and Atlanta, GA with her husband and daughter.

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