Chef Jamika wants to give you a twist on the traditional mojito recipe. Instead of the alcohol, she features all the mojito flavors in her desserts, appetizers, and more. The Mojito ingredients, such as lime, lime zest, and rum (extract), all can be found in her desserts and appetizers. Everyone can enjoy the flavor of a Mojito without all the alcohol.
In the mood for a mojito? Get this delicious dessert, Chef Jamika’s Tropical Mojito Trifle! Chef Jamika’s Tropical Mojito Trifle tastes like a tropical vacation on a spoon! This recipe includes fresh mint sprigs, pineapple, mango, papaya, and rum extract. It’s a staycation on a spoon.
You don’t have to wait until the weekend to indulge in this mojito (shrimp) recipe. This dish uses rum, mint, and sugar to flavor your shrimp dish. Serve them in bulk for a family dinner or put them in a fun cocktail glass to serve at parties!
Chef Jamika’s recipe for a Classic Mojito is perfect for those of us who are trying to keep on the healthy side. It has all the flavor of a classic mojito, but instead of using sugar, she uses agave nectar. She also replaces the lime garnish with cucumber slices. Cucumbers are the perfect addition to this mojito on hot summer days and nights. The fresh flavor compliments the mint flavor so well without detracting from it.