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Let’s Eat

Now That’s What I’m Cooking About!

As a Southern Belle with Caribbean roots, I describe my cooking style as "Caribbean Heat meets Southern Sweet"! I fell in love with cooking, growing up watching my grandmother make magic happen at every meal. I learned early on that a Chef with great food is like a DJ with an awesome playlist – we keep the party going!

Cardamom Caramel SauceBy Chef JamikaAre you over everything pumpkin spice? Then bring in the cardamom! Ground cardamom is pretty strong, so a little goes a long...
Black Bean Crunch SaladBy Chef JamikaBaby has been craving simple salads - I think it's the crunch, acidity and salt. I made this salad with canned black beans, ...
Egg & Hash Brown BasketsBy Chef JamikaAdd a special twist to your Sunday brunch! Not only these baskets bite-sized and perfect for passing around the table, they ...
Crispy Ramen Noodle BowlBy Chef JamikaTransform your pantry ramen into a fresh ramen veggie bowl bursting with flavor! Enjoy this crispy twist on a boring cl...
Greek LasagnaBy Chef JamikaThis hearty Grecian twist on classic Italian lasagna - tastes even better the second day!
Cauliflower ParmBy Chef JamikaTry a vegetarian swap on this classic Italian dish by making cauliflower parm! This delicious dish is the ultimate weeknight...