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Let’s Eat

Now That’s What I’m Cooking About!

As a Southern Belle with Caribbean roots, I describe my cooking style as "Caribbean Heat meets Southern Sweet"! I fell in love with cooking, growing up watching my grandmother make magic happen at every meal. I learned early on that a Chef with great food is like a DJ with an awesome playlist – we keep the party going!

Spinach Alfredo Mashed PotatoesBy Chef JamikaDress those plain mashed potatoes up this holiday with a little festive flare! My spinach alfredo mashed potatoes are the perfect pairing of fluffy mashed potatoes with a buttery, garlicky, creamy alfredo sauce. Your family wont know what hit them!
Garlic Herb Spatchcock TurkeyBy Chef JamikaSpatchcock is another name for butterflying your turkey and it cuts cooking time in half! Did you know, you can also ask butcher to spatchcock in store for you. The Herb butter isn’t just for the turkey. Mix into mash potatoes, green beans, or serve with bread. By tucking the butter under the skin, you won’t have to baste turkey throughout cooking process. Don't want to use butter? Use olive oil instead to create an herb oil to spread under skin.
Grilled Escovitch Red SnappperBy Chef JamikaThis dish screams island delight. Jamaican Escovitch is traditionally served as a whole snapper flash fried served with a cook up of sweet and hot peppers. I maintained the flavors and the vibe but modified the cooking technique by grilling the snapper instead of frying . And don't get me started on the green sauce on this one. This sauce can make anything taste delicious... it's that good and easy to make!
Cajun Popcorn Shrimp With Remoulade SauceBy Chef JamikaMovie night snacks don't stop at boring old popcorn. The Good Dish hosts have put together creative movie night snacks inspired by their favorite films. Jamika looks to the Bayou of "Forrest Gump" for her cajun popcorn shrimp. She pairs it with a spicy, creamy remoulade sauce that will take you right down to Louisiana.