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Let’s Eat

Now That’s What I’m Cooking About!

As a Southern Belle with Caribbean roots, I describe my cooking style as "Caribbean Heat meets Southern Sweet"! I fell in love with cooking, growing up watching my grandmother make magic happen at every meal. I learned early on that a Chef with great food is like a DJ with an awesome playlist – we keep the party going!

Shrimp & Barley GritsBy Chef JamikaThis satisfying recipe puts a twist on the comforting shrimp and grits you know, adding paprika, tomatoes and spinach to kee...
Non-Alcoholic CoquitoBy Chef JamikaStep aside traditional egg nog, Coquito is in the building! Traditionally, this Puerto Rican holiday drink contains egg yol...
Easy Apple CrumbleBy Chef JamikaWho doesn't love a delicious apple dessert? You probably have all of these ingredients on hand right now in your pantry. So ...