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Let’s Eat

Now That’s What I’m Cooking About!

As a Southern Belle with Caribbean roots, I describe my cooking style as "Caribbean Heat meets Southern Sweet"! I fell in love with cooking, growing up watching my grandmother make magic happen at every meal. I learned early on that a Chef with great food is like a DJ with an awesome playlist – we keep the party going!

Red Velvet Funnel CakesBy Chef JamikaJuneteenth is a celebration of the day enslaved people were officially freed from bondage on June 19, 1865. We celebrate and remember our ancestors and their sacrifice with red dishes symbolizing the bloodshed. These red velvet funnel cakes are a great addition for your Juneteenth festival or block party.
NEW ORLEANS BOURBON PRALINE CHEESECAKEBy Chef JamikaCheesecake can sometimes be intimidating with the water bath, the top sometimes cracks, so many things can go wrong but great thing about this is that everything gets covered in this amazing sauce so no worries. It's just simply delicious!