Grilled Escovitch Red SnappperThis dish screams island delight. Jamaican Escovitch is traditionally served as a whole snapper flash fried served with a cook up of sweet and hot peppers. I maintained the flavors and the vibe but modified the cooking technique by grilling the snapper instead of frying . And don't get me started on the green sauce on this one. This sauce can make anything taste delicious... it's that good and easy to make!Fire-Roasted Veggie Chili With Lentils & SpinachRotisserie Chicken, Mushroom, and Spinach PastaCrispy Oven Fried Chicken SandwichesFeed your fried chicken craving with this healthy twist! Swap the classic breading for panko breadcrumbs and skip the oil for an oven fry. It's a satisfying and delicious sandwich the whole family can get behind.Spicy Shrimp Tortellini MarinaraSweet Potato Pie in a Mug–As Seen on GMAWhether you are flying solo, or you just don't want the fuss or mess from baking; this pie in a mug is just for you. The best part about this dessert is that it can all be made simply in the microwave. If you prefer pumpkin pie instead of sweet potato, feel free to sub ingredient.
Get ready to have your taste buds blow!Thanksgiving Cranberry SauceThis festive side dish is so good your family will have no idea it was made in the microwave. It takes just 5 minutes to cook and another 5 minutes before it's ready to serve. Thai Peanut SaladIf you only have a little bit of peanut butter left in the jar and don't know what to do with it, give this recipe a try. This salad with peanut dressing is flavorful and light — perfect for a quick lunch or side with dinner. Spicy Stuffing Crab CakesYou may think of crab cakes as out of reach for a weeknight dinner, but if you've got boxed stuffing at home, you're already halfway there. These mouth-watering spicy crab cakes are flavorful and super easy to make. Serves 4