Tis the Season for Fun, Flavor and Flair!
Holiday season is officially here, and I’m here for it! Honestly, it’s been a great year – I launched the new ChefJamika.com website, made my debut on the Wendy Williams show, and started a brand new season on The Dish on Oz!
I just want to give each and every one of you a big thank you for keeping the party going with me every step of the way. It’s so much fun getting to party with you! Be on the lookout for the new things I’m coming out with in the new year – I’m planning some special surprises “designed” especially for you. ‘Tis the season everybody – life is a party, so live it like one!
- Read My Blog: Check out my latest Conversations, Cocktails & Confetti Blog Post:
5 Ways to Simplify Your Holiday Meal – I’m keeping it simple and stress-free all season long.
- #HolidayChic: Add some flair to your holiday style and décor and while you’re at it, give a gift that’s truly priceless.
- Featured Recipe: There’s Bourbon in there ya’ll! Featured on The Dish on Oz, this sweet and spicy dessert is so good, you might want to make one just for yourself