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Let’s Eat

Now That’s What I’m Cooking About!

As a Southern Belle with Caribbean roots, I describe my cooking style as "Caribbean Heat meets Southern Sweet"! I fell in love with cooking, growing up watching my grandmother make magic happen at every meal. I learned early on that a Chef with great food is like a DJ with an awesome playlist – we keep the party going!

Dijon Roasted PotatoesBy Chef JamikaPotatoes are so versatile, so delicious and roasting them in olive oil makes them oh so heart healthy! I use Dijon mustard t...
Zucchini SuccotashBy Chef JamikaBring your dinner to life with this colorful blend of sautéed vegetables! Succotash is a delicious and quick cook up of veg...