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Thai Peanut Salad

Thai Peanut Salad

Thai Peanut Salad

RatingDifficultyBeginner

If you only have a little bit of peanut butter left in the jar and don't know what to do with it, give this recipe a try. This salad with peanut dressing is flavorful and light — perfect for a quick lunch or side with dinner.

Yields2 Servings
Prep Time15 minsTotal Time15 mins
 1 bag shredded cabbage and carrot cold slaw mix
 3 scallions, sliced
 ½ cup cilantro leaves
 1 cup shredded chicken (store bought rotisserie chicken works best)
 ¼ cup chunky peanut butter
 3 tbsp soy sauce
 1 tbsp honey
 2 tbsp rice wine or apple cider vinegar
 ½ tsp fresh grated ginger
 juice and zest of lime juice
 salt and pepper, to taste
 2 tbsp water, if necessary to thin out
1

Place the cabbage and carrots, scallions, cilantro, and chicken into a serving bowl.

2

Combine the remaining ingredients in a small bowl and whisk until incorporated.

3

Pour the dressing over the salad and serve.

Ingredients

 1 bag shredded cabbage and carrot cold slaw mix
 3 scallions, sliced
 ½ cup cilantro leaves
 1 cup shredded chicken (store bought rotisserie chicken works best)
 ¼ cup chunky peanut butter
 3 tbsp soy sauce
 1 tbsp honey
 2 tbsp rice wine or apple cider vinegar
 ½ tsp fresh grated ginger
 juice and zest of lime juice
 salt and pepper, to taste
 2 tbsp water, if necessary to thin out

Directions

1

Place the cabbage and carrots, scallions, cilantro, and chicken into a serving bowl.

2

Combine the remaining ingredients in a small bowl and whisk until incorporated.

3

Pour the dressing over the salad and serve.

Thai Peanut Salad
Chef Jamika

Chef Jamika is a classically trained Chef, Entrepreneur, Television Host, Motivational Speaker, Risk-taker, Cheerleader, Frequent Flyer, Philanthropist, wife, mom, sister and friend. Jamika Pessoa resides in Los Angeles, CA and Atlanta, GA with her husband and daughter.

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