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Crispy Oven Fried Chicken Sandwiches

Crispy Oven Fried Chicken Sandwiches

Crispy Oven Fried Chicken Sandwiches

RatingDifficultyBeginner

Feed your fried chicken craving with this healthy twist! Swap the classic breading for panko breadcrumbs and skip the oil for an oven fry. It's a satisfying and delicious sandwich the whole family can get behind.

Yields6 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins
 6 Chicken thighs, boneless and skinless
 Kosher salt, to taste
 Black pepper, to taste
 ¾ cup all purpose flour
 1 tsp garlic powder
 1 tbsp paprika
 1 large egg
 3 tbsp milk
 2 cups panko bread crumbs
 3 tbsp siracha
 ½ cup mayo
 2 tbsp apple cider vinegar
 2 tbsp olive oil
 2 cups cabbage slaw
 1 bunch cilantro leaves
 6 soft bread buns
1

Preheat the oven to 400 degrees F. Season the chicken thighs with salt and pepper and set aside.

2

Set up a dredging station with three bowls. In the first bowl, combine the flour, paprika and garlic powder, and season with salt and pepper. In the second bowl, combine the egg and the milk and season with salt and pepper. In the third bowl, season the breadcrumbs with salt and pepper.

3

Place the chicken thighs in the first bowl, then the second, and then the third. Place the chicken on a parchment-lined baking sheet sprayed with cooking spray. Spray the tops of the chicken with cooking spray and place into the oven.

4

Cook for 25-30 minutes until the chicken is crispy and cooked through. The internal temperature should be 165 degrees F.

5

In a bowl, mix sriracha, mayo, vinegar, and olive oil together. Season with salt and pepper.
Toss in slaw and stir to coat evenly.

6

Put one chicken thigh onto each bun and top with the slaw.

Ingredients

 6 Chicken thighs, boneless and skinless
 Kosher salt, to taste
 Black pepper, to taste
 ¾ cup all purpose flour
 1 tsp garlic powder
 1 tbsp paprika
 1 large egg
 3 tbsp milk
 2 cups panko bread crumbs
 3 tbsp siracha
 ½ cup mayo
 2 tbsp apple cider vinegar
 2 tbsp olive oil
 2 cups cabbage slaw
 1 bunch cilantro leaves
 6 soft bread buns

Directions

1

Preheat the oven to 400 degrees F. Season the chicken thighs with salt and pepper and set aside.

2

Set up a dredging station with three bowls. In the first bowl, combine the flour, paprika and garlic powder, and season with salt and pepper. In the second bowl, combine the egg and the milk and season with salt and pepper. In the third bowl, season the breadcrumbs with salt and pepper.

3

Place the chicken thighs in the first bowl, then the second, and then the third. Place the chicken on a parchment-lined baking sheet sprayed with cooking spray. Spray the tops of the chicken with cooking spray and place into the oven.

4

Cook for 25-30 minutes until the chicken is crispy and cooked through. The internal temperature should be 165 degrees F.

5

In a bowl, mix sriracha, mayo, vinegar, and olive oil together. Season with salt and pepper.
Toss in slaw and stir to coat evenly.

6

Put one chicken thigh onto each bun and top with the slaw.

Crispy Oven Fried Chicken Sandwiches
Chef Jamika

Chef Jamika is a classically trained Chef, Entrepreneur, Television Host, Motivational Speaker, Risk-taker, Cheerleader, Frequent Flyer, Philanthropist, wife, mom, sister and friend. Jamika Pessoa resides in Los Angeles, CA and Atlanta, GA with her husband and daughter.

One Comment

  1. Avatar
    Celeste Washington
    Jun 2, 2021

    I just joined this fascinating Queen’s site. I am looking forward to learning a lot! I saw her on Dr Oz! After that I was hooked!!!💕💕

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