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Sweet Treats

Now That’s What I’m Cooking About!

As a Southern Belle with Caribbean roots, I describe my cooking style as "Caribbean Heat meets Southern Sweet"! I fell in love with cooking, growing up watching my grandmother make magic happen at every meal. I learned early on that a Chef with great food is like a DJ with an awesome playlist – we keep the party going!

Red Velvet Funnel CakesBy Chef JamikaJuneteenth is a celebration of the day enslaved people were officially freed from bondage on June 19, 1865. We celebrate and remember our ancestors and their sacrifice with red dishes symbolizing the bloodshed. These red velvet funnel cakes are a great addition for your Juneteenth festival or block party.
NEW ORLEANS BOURBON PRALINE CHEESECAKEBy Chef JamikaCheesecake can sometimes be intimidating with the water bath, the top sometimes cracks, so many things can go wrong but great thing about this is that everything gets covered in this amazing sauce so no worries. It's just simply delicious!
Honey Lavender Ice CreamBy Chef JamikaI love working with edible flowers like lavender. They add the perfect pop to just about anything.
Apple Pie Pull Apart BreadBy Chef JamikaThis delicious and sweet recipe is perfect for Easter breakfast or brunch. The whole family will love this cross between classic apple pie and comforting bread pudding.
Quick Strawberry CheesecakeBy Chef JamikaEvery pregnant woman has cravings and mine is strawberries! I whipped up these sweet cream cheese stuffed strawberries that are reminiscent to cheesecake and delicious. Strawberries are low in calories and sugar and high in fiber making them a great dessert choice.