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Apple Pie Pull Apart Bread

Apple Pie Pull Apart Bread

Apple Pie Pull Apart Bread

RatingDifficultyBeginner

This delicious and sweet recipe is perfect for Easter breakfast or brunch. The whole family will love this cross between classic apple pie and comforting bread pudding.

Yields10 Servings
Prep Time15 minsCook Time35 minsTotal Time50 mins
 4 Granny Smith apples, peeled and diced
 ¾ cup sugar
 juice and zest of half a lemon
 1 tsp cinnamon
 1 ½ tbsp cornstarch, dissolved in 2 tablespoons of water
 Cinnamon-Sugar Mix
 ½ cup brown sugar
 1 ½ tbsp cinnamon
 ½ cup melted butter
 1 tsp salt
 2 cans refrigerated jumbo biscuits, quartered
 powdered sugar for dusting
1

Preheat the oven to 375 degrees F.

2

Place everything except for the cornstarch mixture into a saucepan and cook until the apples are coated and slightly tender, about 5 minutes. Add in the cornstarch and cook for an additional 2 minutes until the mixture begins to thicken. Set aside.

3

Toss the ingredients for the cinnamon-sugar mix together in a large bowl. Add in the biscuits and toss to coat. Brush a cast-iron skillet with the butter and put in the biscuits and then the apple pie filling.

4

Bake for 30-35 minutes.

5

Serve dusted with powdered sugar.

Ingredients

 4 Granny Smith apples, peeled and diced
 ¾ cup sugar
 juice and zest of half a lemon
 1 tsp cinnamon
 1 ½ tbsp cornstarch, dissolved in 2 tablespoons of water
 Cinnamon-Sugar Mix
 ½ cup brown sugar
 1 ½ tbsp cinnamon
 ½ cup melted butter
 1 tsp salt
 2 cans refrigerated jumbo biscuits, quartered
 powdered sugar for dusting

Directions

1

Preheat the oven to 375 degrees F.

2

Place everything except for the cornstarch mixture into a saucepan and cook until the apples are coated and slightly tender, about 5 minutes. Add in the cornstarch and cook for an additional 2 minutes until the mixture begins to thicken. Set aside.

3

Toss the ingredients for the cinnamon-sugar mix together in a large bowl. Add in the biscuits and toss to coat. Brush a cast-iron skillet with the butter and put in the biscuits and then the apple pie filling.

4

Bake for 30-35 minutes.

5

Serve dusted with powdered sugar.

Apple Pie Pull Apart Bread
Chef Jamika

Chef Jamika is a classically trained Chef, Entrepreneur, Television Host, Motivational Speaker, Risk-taker, Cheerleader, Frequent Flyer, Philanthropist, wife, mom, sister and friend. Jamika Pessoa resides in Los Angeles, CA and Atlanta, GA with her husband and daughter.

One Comment

  1. Avatar
    C Wallace
    Aug 29, 2021

    This recipe is amazing!!! I just made this as a late night dessert for my husband and I and it is was so delicious 🤤 very easy to make and so yummy. I love it 😍

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