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Gramma’s Jamaican Banana Fritters

Gramma’s Jamaican Banana Fritters

Gramma’s Jamaican Banana Fritters

Rating

Looking for another solution to overripe bananas? Try my amazing Gramma's famous recipe for banana fritters.

Yields1 Serving
Prep Time5 minsCook Time20 minsTotal Time1 day 18 hrs 5 mins
 Vegetable oil, for deep frying
 4 Overripe bananas
 2 cups Flour
 2 tsp Baking Powder
 1 tsp Salt
 ½ tsp Apple pie spice (cinnamon, nutmeg, allspice, cardamom)
 ½ cup Milk
 2 Eggs
 ¼ cup Granulated sugar, for dusting
1

Heat 2 to 3 inches of oil in a heavy-bottomed pot to 350 to 360 degrees F.

2

Peel the bananas and mash in a large bowl. Add the flour, baking powder, salt, apple pie spice, milk, and eggs; mix until well incorporated.

3

Using a medium (3/4 ounce) cookie scoop, first dip the scoop in the hot oil, then scoop some of the batter and gently add it to the oil. Fry in batches until the fritters are golden brown and float to the top, 2 to 4 minutes.

4

Using a medium (3/4 ounce) cookie scoop, first dip the scoop in the hot oil, then scoop some of the batter and gently add it to the oil. Fry in batches until the fritters are golden brown and float to the top, 2 to 4 minutes.

Category

Ingredients

 Vegetable oil, for deep frying
 4 Overripe bananas
 2 cups Flour
 2 tsp Baking Powder
 1 tsp Salt
 ½ tsp Apple pie spice (cinnamon, nutmeg, allspice, cardamom)
 ½ cup Milk
 2 Eggs
 ¼ cup Granulated sugar, for dusting

Directions

1

Heat 2 to 3 inches of oil in a heavy-bottomed pot to 350 to 360 degrees F.

2

Peel the bananas and mash in a large bowl. Add the flour, baking powder, salt, apple pie spice, milk, and eggs; mix until well incorporated.

3

Using a medium (3/4 ounce) cookie scoop, first dip the scoop in the hot oil, then scoop some of the batter and gently add it to the oil. Fry in batches until the fritters are golden brown and float to the top, 2 to 4 minutes.

4

Using a medium (3/4 ounce) cookie scoop, first dip the scoop in the hot oil, then scoop some of the batter and gently add it to the oil. Fry in batches until the fritters are golden brown and float to the top, 2 to 4 minutes.

Gramma’s Jamaican Banana Fritters

Chef Jamika is a classically trained Chef, Entrepreneur, Television Host, Motivational Speaker, Risk-taker, Cheerleader, Frequent Flyer, Philanthropist, wife, mom, sister and friend. Jamika Pessoa resides in Los Angeles, CA and Atlanta, GA with her husband and daughter.

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