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Zucchini Succotash

Zucchini Succotash

Zucchini Succotash

RatingDifficultyBeginner

Bring your dinner to life with this colorful blend of sautéed vegetables! Succotash is a delicious and quick cook up of vegetables made mostly of corn and lima beans. Throw in your favorite vegetables: tomatoes, green beans, okra, etc. and make this dish your own! Warning to picky eaters - be careful, this dish is so tasty, you probably won’t even notice that you are eating healthy!

Yields4 Servings
Prep Time20 minsCook Time15 minsTotal Time35 mins
Ingredients
 2 tbsp olive oil
 1 lb (about 2) medium zucchini, diced
 1 red bell pepper, diced
 ½ cup diced onion
 2 cloves garlic, minced
 1 cup frozen corn kernels
 1 cup frozen lima beans
 ¼ cup chopped parsley
 Salt and pepper, to taste
Directions
1

In a large skillet, heat oil over medium high heat.

2

Add zucchini, bell pepper, onion, and garlic.

3

Sauté for 5-6 minutes.

4

Stir in corn and lima beans.

5

Cook, tossing, until corn and beans are tender and beginning to brown, about 5-8 minutes.

6

Remove from heat.

7

Stir in parsley; season with salt and pepper.

Category

Ingredients

Ingredients
 2 tbsp olive oil
 1 lb (about 2) medium zucchini, diced
 1 red bell pepper, diced
 ½ cup diced onion
 2 cloves garlic, minced
 1 cup frozen corn kernels
 1 cup frozen lima beans
 ¼ cup chopped parsley
 Salt and pepper, to taste

Directions

Directions
1

In a large skillet, heat oil over medium high heat.

2

Add zucchini, bell pepper, onion, and garlic.

3

Sauté for 5-6 minutes.

4

Stir in corn and lima beans.

5

Cook, tossing, until corn and beans are tender and beginning to brown, about 5-8 minutes.

6

Remove from heat.

7

Stir in parsley; season with salt and pepper.

Zucchini Succotash
Chef Jamika

Chef Jamika is a classically trained Chef, Entrepreneur, Television Host, Motivational Speaker, Risk-taker, Cheerleader, Frequent Flyer, Philanthropist, wife, mom, sister and friend. Jamika Pessoa resides in Los Angeles, CA and Atlanta, GA with her husband and daughter.

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