Name: Zucchini Succotash
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 2 tbsp olive oil; 1 lb (about 2) medium zucchini, diced; 1 red bell pepper, diced; ½ cup diced onion; 2 cloves garlic, minced; 1 cup frozen corn kernels; 1 cup frozen lima beans; ¼ cup chopped parsley; Salt and pepper, to taste

RatingDifficultyBeginner

Bring your dinner to life with this colorful blend of sautéed vegetables! Succotash is a delicious and quick cook up of vegetables made mostly of corn and lima beans. Throw in your favorite vegetables: tomatoes, green beans, okra, etc. and make this dish your own! Warning to picky eaters - be careful, this dish is so tasty, you probably won’t even notice that you are eating healthy!

Yields4 Servings

Prep Time20 minsCook Time15 minsTotal Time35 mins

Ingredients

2 tbsp olive oil

1 lb (about 2) medium zucchini, diced

1 red bell pepper, diced

½ cup diced onion

2 cloves garlic, minced

1 cup frozen corn kernels

1 cup frozen lima beans

¼ cup chopped parsley

Salt and pepper, to taste

Directions

In a large skillet, heat oil over medium high heat.

Add zucchini, bell pepper, onion, and garlic.

Sauté for 5-6 minutes.

Stir in corn and lima beans.

Cook, tossing, until corn and beans are tender and beginning to brown, about 5-8 minutes.

Remove from heat.

Stir in parsley; season with salt and pepper.

CategoryLite Bites