Vegan Apple Crisp
You know that feeling when you’re craving a really good slice of pie, guilt-free? Then you have to try my gluten free, no sugar added, single- serving Vegan Apple Pie! It delivers all of the warm comforting flavors of grandma’s apple pie, is naturally sweetened with dates – and only takes 10 minutes to bake! I’m not vegan, but let me tell you - this yummy crisp proves that delicious and vegan are a match made in heaven! Enjoy!
Preheat oven (I use my toaster oven) to 375˚F.
In a small bowl, place apple slices.
Puree dates and hot water in a food processor.
Pour date puree over apples and toss with cinnamon.
Spoon apples into heat proof ramekin.
Mix oat and olive oil together and top apples.
Bake for 10-12 minutes until apples are tender and oats just begin to brown.
Ingredients
Directions
Preheat oven (I use my toaster oven) to 375˚F.
In a small bowl, place apple slices.
Puree dates and hot water in a food processor.
Pour date puree over apples and toss with cinnamon.
Spoon apples into heat proof ramekin.
Mix oat and olive oil together and top apples.
Bake for 10-12 minutes until apples are tender and oats just begin to brown.
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