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Tropical Mojito Trifle – As Seen On Wendy!

Tropical Mojito Trifle – As Seen On Wendy!

Tropical Mojito Trifle – As Seen On Wendy!

Rating

Yields1 Serving
 8 oz reduced fat cream cheese, softened
 1 ½ cups nonfat vanilla yogurt
 ½ cup powered sugar
 1 lime - zest and juice
 2 tsp rum extract
 2 cups fresh diced tropical fruits (pineapple, mango, papaya)
 2 cups granola or diced store bought pound cake
 fresh mint sprigs
1

In a bowl, whisk cream cheese, yogurt, powdered sugar, lime zest and juice, and rum extract.

2

To assembly trifle, spoon diced fruit into individual glass or bowls. Top with granola or pound cake. Add cream mixture on top. Repeat layers.

3

Refrigerate until ready to serve. Garnish with fresh mint leaves. Enjoy!

Category

Ingredients

 8 oz reduced fat cream cheese, softened
 1 ½ cups nonfat vanilla yogurt
 ½ cup powered sugar
 1 lime - zest and juice
 2 tsp rum extract
 2 cups fresh diced tropical fruits (pineapple, mango, papaya)
 2 cups granola or diced store bought pound cake
 fresh mint sprigs

Directions

1

In a bowl, whisk cream cheese, yogurt, powdered sugar, lime zest and juice, and rum extract.

2

To assembly trifle, spoon diced fruit into individual glass or bowls. Top with granola or pound cake. Add cream mixture on top. Repeat layers.

3

Refrigerate until ready to serve. Garnish with fresh mint leaves. Enjoy!

Tropical Mojito Trifle – As Seen On Wendy!
Chef Jamika

Chef Jamika is a classically trained Chef, Entrepreneur, Television Host, Motivational Speaker, Risk-taker, Cheerleader, Frequent Flyer, Philanthropist, wife, mom, sister and friend. Jamika Pessoa resides in Los Angeles, CA and Atlanta, GA with her husband and daughter.

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