Tropical Mojito Trifle – As Seen On Wendy!
8 oz reduced fat cream cheese, softened
1 ½ cups nonfat vanilla yogurt
½ cup powered sugar
1 lime - zest and juice
2 tsp rum extract
2 cups fresh diced tropical fruits (pineapple, mango, papaya)
2 cups granola or diced store bought pound cake
fresh mint sprigs
1
In a bowl, whisk cream cheese, yogurt, powdered sugar, lime zest and juice, and rum extract.
2
To assembly trifle, spoon diced fruit into individual glass or bowls. Top with granola or pound cake. Add cream mixture on top. Repeat layers.
3
Refrigerate until ready to serve. Garnish with fresh mint leaves. Enjoy!
CategorySweet Treats
Ingredients
8 oz reduced fat cream cheese, softened
1 ½ cups nonfat vanilla yogurt
½ cup powered sugar
1 lime - zest and juice
2 tsp rum extract
2 cups fresh diced tropical fruits (pineapple, mango, papaya)
2 cups granola or diced store bought pound cake
fresh mint sprigs
Directions
1
In a bowl, whisk cream cheese, yogurt, powdered sugar, lime zest and juice, and rum extract.
2
To assembly trifle, spoon diced fruit into individual glass or bowls. Top with granola or pound cake. Add cream mixture on top. Repeat layers.
3
Refrigerate until ready to serve. Garnish with fresh mint leaves. Enjoy!
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