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Sweet Honey Butter Cornbread

Sweet Honey Butter Cornbread

Sweet Honey Butter Cornbread

RatingDifficultyBeginner

You know that the deeper south you go, the sweeter the cornbread gets! Well this cornbread is so sweet and moist, cake-like and buttery that you can eat it for breakfast,
lunch, dinner and dessert! Tastes just like grandma made it – with love!

Yields10 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins
Ingredients
 1 cup cornmeal
 1 cup all-purpose flour
  cup sugar
 1 tbsp baking powder
 ½ tsp salt
  cup vegetable oil
 3 tbsp melted butter
 3 tbsp honey
 2 eggs, beaten
 1 ¼ cups milk
Directions
1

Preheat oven to 350˚F.

2

In a bowl, combine cornmeal, flour, sugar, baking powder, and salt.

3

In a separate bowl mix oil, melted butter, honey, eggs, and milk.

4

Combine dry ingredients with wet ingredients. Mix until well incorporated.

5

Pour into a greased 10-inch pan or cast-iron skillet.

6

Bake for 25-30 minutes.

Ingredients

Ingredients
 1 cup cornmeal
 1 cup all-purpose flour
  cup sugar
 1 tbsp baking powder
 ½ tsp salt
  cup vegetable oil
 3 tbsp melted butter
 3 tbsp honey
 2 eggs, beaten
 1 ¼ cups milk

Directions

Directions
1

Preheat oven to 350˚F.

2

In a bowl, combine cornmeal, flour, sugar, baking powder, and salt.

3

In a separate bowl mix oil, melted butter, honey, eggs, and milk.

4

Combine dry ingredients with wet ingredients. Mix until well incorporated.

5

Pour into a greased 10-inch pan or cast-iron skillet.

6

Bake for 25-30 minutes.

Sweet Honey Butter Cornbread
Chef Jamika

Chef Jamika is a classically trained Chef, Entrepreneur, Television Host, Motivational Speaker, Risk-taker, Cheerleader, Frequent Flyer, Philanthropist, wife, mom, sister and friend. Jamika Pessoa resides in Los Angeles, CA and Atlanta, GA with her husband and daughter.

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