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Peach Dumplings

Peach Dumplings

Peach Dumplings

Rating

Yields1 Serving
 1 can of refrigerated crescent dough
 2 firm ripe peaches
 ½ cup sugar
 2 tsp cinnamon
 34 tbsp melted butter
1

Preheat oven to 350 ˚F. Spray baking sheet with cooking spray or line with parchment paper.

Separate crescent dough into 8 triangles.

Wash and peel peaches. Divide each peach into 4 wedges. In a small bowl combine sugar and cinnamon.

Brush triangles with melted butter. Evenly sprinkle cinnamon sugar over each triangle. Place peach wedge at point of triangle and roll up. Pinch ends of dough to seal.

Bake until golden brown and peaches are tender about 20-24 minutes. Serve warm.

Category

Ingredients

 1 can of refrigerated crescent dough
 2 firm ripe peaches
 ½ cup sugar
 2 tsp cinnamon
 34 tbsp melted butter

Directions

1

Preheat oven to 350 ˚F. Spray baking sheet with cooking spray or line with parchment paper.

Separate crescent dough into 8 triangles.

Wash and peel peaches. Divide each peach into 4 wedges. In a small bowl combine sugar and cinnamon.

Brush triangles with melted butter. Evenly sprinkle cinnamon sugar over each triangle. Place peach wedge at point of triangle and roll up. Pinch ends of dough to seal.

Bake until golden brown and peaches are tender about 20-24 minutes. Serve warm.

Peach Dumplings
Chef Jamika

Chef Jamika is a classically trained Chef, Entrepreneur, Television Host, Motivational Speaker, Risk-taker, Cheerleader, Frequent Flyer, Philanthropist, wife, mom, sister and friend. Jamika Pessoa resides in Los Angeles, CA and Atlanta, GA with her husband and daughter.

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