Peach Dumplings
Preheat oven to 350 ˚F. Spray baking sheet with cooking spray or line with parchment paper.
Separate crescent dough into 8 triangles.
Wash and peel peaches. Divide each peach into 4 wedges. In a small bowl combine sugar and cinnamon.
Brush triangles with melted butter. Evenly sprinkle cinnamon sugar over each triangle. Place peach wedge at point of triangle and roll up. Pinch ends of dough to seal.
Bake until golden brown and peaches are tender about 20-24 minutes. Serve warm.
Ingredients
Directions
Preheat oven to 350 ˚F. Spray baking sheet with cooking spray or line with parchment paper.
Separate crescent dough into 8 triangles.
Wash and peel peaches. Divide each peach into 4 wedges. In a small bowl combine sugar and cinnamon.
Brush triangles with melted butter. Evenly sprinkle cinnamon sugar over each triangle. Place peach wedge at point of triangle and roll up. Pinch ends of dough to seal.
Bake until golden brown and peaches are tender about 20-24 minutes. Serve warm.
Chef Jamika – in the ingredients for Peach Dumplings, is it really 34 tbsp melted butter, or should it be 3-4 tbsp?
Thanks for pointing that system typo. You are correct; 3-4 tablespoons of butter is more accurate.