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Party Crab Puffs

Party Crab Puffs

Party Crab Puffs

RatingDifficultyBeginner

Let’s get this party started! Seafood is always a crowd pleaser, and these quick & easy crab puffs are a party delight in each and every bite! Crunchy on the outside and packed with sweet lump crab meat on the inside – these poppable puffs are just a lot of fun to eat! For a super time-saver, prepare the filling in advance and place in the fridge until you’re ready to fry. My party tip: go on and double or triple this recipe because maybe it’s magic, but somehow these puffs just disappear!

Yields8 Servings
Prep Time10 minsCook Time3 minsTotal Time13 mins
Ingredients
 4 cups canola oil
 1 lb crab meat
 1 cup Panko Japanese bread crumbs
 ¼ cup mayonnaise
 1 tbsp Dijon mustard
 1 ½ tsp salt
 1 tsp black pepper
 1 egg
Directions
1

Using a deep fryer or a 3-5 quart pot, heat oil on high to approximately 350˚F. Use a thermometer to check temperature.

2

In a large bowl, mix crab meat, bread crumbs, mayonnaise, mustard, salt, black pepper, and egg together.

3

Using a tablespoon measure, scoop crab mixture into hand and shape into a ball. Repeat until all of the mixture is shaped into balls.

4

Drop into oil and fry for 2-3 minutes until golden brown and heated throughout. Rest on paper towels to drain excess oil.

Ingredients

Ingredients
 4 cups canola oil
 1 lb crab meat
 1 cup Panko Japanese bread crumbs
 ¼ cup mayonnaise
 1 tbsp Dijon mustard
 1 ½ tsp salt
 1 tsp black pepper
 1 egg

Directions

Directions
1

Using a deep fryer or a 3-5 quart pot, heat oil on high to approximately 350˚F. Use a thermometer to check temperature.

2

In a large bowl, mix crab meat, bread crumbs, mayonnaise, mustard, salt, black pepper, and egg together.

3

Using a tablespoon measure, scoop crab mixture into hand and shape into a ball. Repeat until all of the mixture is shaped into balls.

4

Drop into oil and fry for 2-3 minutes until golden brown and heated throughout. Rest on paper towels to drain excess oil.

Party Crab Puffs

Chef Jamika is a classically trained Chef, Entrepreneur, Television Host, Motivational Speaker, Risk-taker, Cheerleader, Frequent Flyer, Philanthropist, wife, mom, sister and friend. Jamika Pessoa resides in Los Angeles, CA and Atlanta, GA with her husband and daughter.

Comments (2)

  1. Darlene Brunson
    Jul 27, 2022

    Love your themes and recipes. Keep up the great work .I love fixing parties at home for my family.

  2. Ms. Wesley
    Jul 27, 2022

    You do a great job, Ebony Chef, Jamika!

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