Name: ISLAND STYLE BANANA PUDDING
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: ⅓ cup sugar; ¼ cup flour; pinch of salt; ¼ cup sweetened condensed milk; 3 eggs, beaten; 1 can coconut milk; ¼ tsp vanilla extract; 2 tbsp unsalted butter; 23 bananas, sliced; 1 box ginger snaps; 1 cup heavy whipping cream; 3 tbsp powdered sugar; toasted shredded (sweetened) coconut; plantain chips; mint sprigs

RatingDifficultyBeginner

Yields1 Serving

Prep Time5 minsCook Time10 minsTotal Time45 mins

⅓ cup sugar

¼ cup flour

pinch of salt

¼ cup sweetened condensed milk

3 eggs, beaten

1 can coconut milk

¼ tsp vanilla extract

2 tbsp unsalted butter

23 bananas, sliced

1 box ginger snaps

Whipped Cream

1 cup heavy whipping cream

3 tbsp powdered sugar

Optional garnish

toasted shredded (sweetened) coconut

plantain chips

mint sprigs

In a saucepan, over low heat, combine sugar, flour, and salt. Pour in sweetened condensed milk and coconut milk. While whisking throughly, slowly add in eggs. Continue whisking until well incorporated and mixture begins to thicken , for approximately 5-7 minutes.

Once it thickens, remove from heat. Stir in vanilla, spices, and butter. Continue stirring until butter melts.

Place pudding in refrigerator for 20-30 minutes to cool down. Layer ginger snaps, sliced bananas, and pudding in a serving dish or glasses. Chill for at least an hour. Top with whipped cream and toasted coconut.

CategorySweet Treats

Ingredients