Homemade Pumpkin Pasta
Mix flour, salt, eggs, and pumpkin puree in a bowl or food processor. Combine well until ingredients come together to form a ball.
Thinly roll dough out on a floured surface and cut into strips or ribbons with a pizza cutter or sharp knife. (Pasta should resemble shape of fettuccine or pappardelle)
Rest strips on parchment paper to prevent sticking.
Bring salted water to a boil in a large pot. Cook pasta until desired doneness or until pasta begins to float to the top.
Drain pasta and toss in melted butter. Top with fresh herbs, parmesan cheese, a pinch of nutmeg, or sauce of choice.
Ingredients
Directions
Mix flour, salt, eggs, and pumpkin puree in a bowl or food processor. Combine well until ingredients come together to form a ball.
Thinly roll dough out on a floured surface and cut into strips or ribbons with a pizza cutter or sharp knife. (Pasta should resemble shape of fettuccine or pappardelle)
Rest strips on parchment paper to prevent sticking.
Bring salted water to a boil in a large pot. Cook pasta until desired doneness or until pasta begins to float to the top.
Drain pasta and toss in melted butter. Top with fresh herbs, parmesan cheese, a pinch of nutmeg, or sauce of choice.
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