Enter your keyword

Easy Chocolate Mousse

Easy  Chocolate Mousse

Easy Chocolate Mousse

RatingDifficultyBeginner

Serve up some romance home! This chocolate mousse is a super easy dessert you can make in the blender for a delicious treat with your loved one.

Yields4 Servings
Prep Time10 minsCook Time5 minsTotal Time15 mins
 ½ cup sugar
 ½ cup coffee
 1 tsp salt
 1 ¼ cups heavy cream
 4 eggs, room temperature
 2 tbsp whiskey or rum
 1 tsp vanilla extract
 12 oz dark chocolate, chopped
 whipped cream
1

Place the sugar, coffee, salt and cream into a medium saucepot and bring to a simmer — but do not boil.

2

Add the chocolate, eggs, whiskey or rum, and vanilla to the blender and blend until very smooth, about 3 minutes. Slowly stream in the hot liquid and then blend until the mixture comes to room temperature and has doubled in volume.

3

Immediately pour the mixture into the cups and top with whipped cream.

Category

Ingredients

 ½ cup sugar
 ½ cup coffee
 1 tsp salt
 1 ¼ cups heavy cream
 4 eggs, room temperature
 2 tbsp whiskey or rum
 1 tsp vanilla extract
 12 oz dark chocolate, chopped
 whipped cream

Directions

1

Place the sugar, coffee, salt and cream into a medium saucepot and bring to a simmer — but do not boil.

2

Add the chocolate, eggs, whiskey or rum, and vanilla to the blender and blend until very smooth, about 3 minutes. Slowly stream in the hot liquid and then blend until the mixture comes to room temperature and has doubled in volume.

3

Immediately pour the mixture into the cups and top with whipped cream.

Easy Chocolate Mousse
Chef Jamika

Chef Jamika is a classically trained Chef, Entrepreneur, Television Host, Motivational Speaker, Risk-taker, Cheerleader, Frequent Flyer, Philanthropist, wife, mom, sister and friend. Jamika Pessoa resides in Los Angeles, CA and Atlanta, GA with her husband and daughter.

No Comments

Leave a Comment

Your email address will not be published.