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Dijon Roasted Potatoes

Dijon Roasted Potatoes

Dijon Roasted Potatoes

RatingDifficultyBeginner

Potatoes are so versatile, so delicious and roasting them in olive oil makes them oh so heart healthy! I use Dijon mustard to create that perfectly golden brown crust and crunch on the outside; and that tangy zest of flavor on the inside. Add this recipe to your repertoire and give your potatoes a makeover they’ll love!

Yields6 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins
Instructions
 2 lbs small red potatoes, skin on, halved
 2 tbsp olive oil
 ½ tsp kosher salt
 ¼ tsp black pepper
 ½ tsp paprika
 ½ tsp garlic powder
 2 tbsp Dijon mustard
Directions
1

Preheat oven to 400 degrees.

2

Combine all ingredients in large bowl.

3

Toss to coat well.

4

Place potatoes on baking sheet and roast for 18-25 minutes, or until fork tender.

5

To serve, transfer potatoes to serving bowl or platter . Top with any fresh or dried herbs for garnish if desired.

Category

Ingredients

Instructions
 2 lbs small red potatoes, skin on, halved
 2 tbsp olive oil
 ½ tsp kosher salt
 ¼ tsp black pepper
 ½ tsp paprika
 ½ tsp garlic powder
 2 tbsp Dijon mustard

Directions

Directions
1

Preheat oven to 400 degrees.

2

Combine all ingredients in large bowl.

3

Toss to coat well.

4

Place potatoes on baking sheet and roast for 18-25 minutes, or until fork tender.

5

To serve, transfer potatoes to serving bowl or platter . Top with any fresh or dried herbs for garnish if desired.

Dijon Roasted Potatoes
Chef Jamika

Chef Jamika is a classically trained Chef, Entrepreneur, Television Host, Motivational Speaker, Risk-taker, Cheerleader, Frequent Flyer, Philanthropist, wife, mom, sister and friend. Jamika Pessoa resides in Los Angeles, CA and Atlanta, GA with her husband and daughter.

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