Name: Dijon Roasted Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 2 lbs small red potatoes, skin on, halved; 2 tbsp olive oil; ½ tsp kosher salt; ¼ tsp black pepper; ½ tsp paprika; ½ tsp garlic powder; 2 tbsp Dijon mustard

RatingDifficultyBeginner

Potatoes are so versatile, so delicious and roasting them in olive oil makes them oh so heart healthy! I use Dijon mustard to create that perfectly golden brown crust and crunch on the outside; and that tangy zest of flavor on the inside. Add this recipe to your repertoire and give your potatoes a makeover they’ll love!

Yields6 Servings

Prep Time10 minsCook Time25 minsTotal Time35 mins

Instructions

2 lbs small red potatoes, skin on, halved

2 tbsp olive oil

½ tsp kosher salt

¼ tsp black pepper

½ tsp paprika

½ tsp garlic powder

2 tbsp Dijon mustard

Directions

Preheat oven to 400 degrees.

Combine all ingredients in large bowl.

Toss to coat well.

Place potatoes on baking sheet and roast for 18-25 minutes, or until fork tender.

To serve, transfer potatoes to serving bowl or platter . Top with any fresh or dried herbs for garnish if desired.

CategoryLite Bites

Ingredients