Enter your keyword

Cinnamon Sugar Bread in a Bag

Cinnamon Sugar Bread in a Bag

Cinnamon Sugar Bread in a Bag

RatingDifficultyBeginner

Finally deliciously sweet homemade bread – without the fuss! Imagine, a cinnamon roll meets a loaf of homemade bread and they fall in love! Well, you will too when you make my fun and easy, no-mess recipe for Cinnamon Sugar Bread in a Bag! This recipe is easy enough to make in about an hour - and a great way to introduce beginner bakers of all ages to the kitchen! Enjoy!

Yields1 Serving
Prep Time40 minsCook Time30 minsTotal Time1 hr 10 mins
Ingredients (Bread)
 Cooking spray for pan
 3 ½ cups all-purpose flour
 6 tbsp sugar
 1 (.25oz) pack rapid rise yeast or 2 ½ teaspoons
 1 cup warm water
 2 tbsp unsalted butter, melted
 2 tbsp olive oil
 2 tsp salt
Ingredients (Cinnamon Swirl)
 1 tbsp cinnamon
 ¼ cup sugar
Directions
1

Preheat oven to 375˚F.

2

Spray loaf pan with cooking spray.

3

In a gallon size plastic bag, pour in 1 cup of flour, sugar, yeast, and water.

4

Press down to remove excess air from bag.

5

Close bag tightly and squish ingredients in bag until mixed.

6

Let bag sit for 10 minutes to activate yeast.

7

Add 1 cup of flour, cinnamon, vanilla, melted butter, oil, and salt.

8

Close bag and mix.

9

Add last 1 ½ cup of flour and mix again until all ingredients are well incorporated and dough begins to pull away from the bag.

10

In a small bowl mix cinnamon and sugar.

11

On a lightly floured surface, pour dough out of bag.

12

Gently knead dough until it comes together and is not sticking to the board.

13

Using your fingers flatten out dough into a circle about an inch in thickness.

14

Sprinkle cinnamon and sugar on top of dough.

15

Gently roll dough (like a burrito) to make the shape of a loaf.

16

Tuck sides of dough under to keep cinnamon sugar inside.

17

Place dough seam side down into loaf pan and cover with a kitchen towel.

18

Let dough rest and rise for 30 minutes.

19

Once dough has risen, remove towel and bake until golden, about 20-25 minutes.

Category

Ingredients

Ingredients (Bread)
 Cooking spray for pan
 3 ½ cups all-purpose flour
 6 tbsp sugar
 1 (.25oz) pack rapid rise yeast or 2 ½ teaspoons
 1 cup warm water
 2 tbsp unsalted butter, melted
 2 tbsp olive oil
 2 tsp salt
Ingredients (Cinnamon Swirl)
 1 tbsp cinnamon
 ¼ cup sugar

Directions

Directions
1

Preheat oven to 375˚F.

2

Spray loaf pan with cooking spray.

3

In a gallon size plastic bag, pour in 1 cup of flour, sugar, yeast, and water.

4

Press down to remove excess air from bag.

5

Close bag tightly and squish ingredients in bag until mixed.

6

Let bag sit for 10 minutes to activate yeast.

7

Add 1 cup of flour, cinnamon, vanilla, melted butter, oil, and salt.

8

Close bag and mix.

9

Add last 1 ½ cup of flour and mix again until all ingredients are well incorporated and dough begins to pull away from the bag.

10

In a small bowl mix cinnamon and sugar.

11

On a lightly floured surface, pour dough out of bag.

12

Gently knead dough until it comes together and is not sticking to the board.

13

Using your fingers flatten out dough into a circle about an inch in thickness.

14

Sprinkle cinnamon and sugar on top of dough.

15

Gently roll dough (like a burrito) to make the shape of a loaf.

16

Tuck sides of dough under to keep cinnamon sugar inside.

17

Place dough seam side down into loaf pan and cover with a kitchen towel.

18

Let dough rest and rise for 30 minutes.

19

Once dough has risen, remove towel and bake until golden, about 20-25 minutes.

Cinnamon Sugar Bread in a Bag
Chef Jamika

Chef Jamika is a classically trained Chef, Entrepreneur, Television Host, Motivational Speaker, Risk-taker, Cheerleader, Frequent Flyer, Philanthropist, wife, mom, sister and friend. Jamika Pessoa resides in Los Angeles, CA and Atlanta, GA with her husband and daughter.

No Comments

Leave a Comment

Your email address will not be published.