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Chicken Tacos

Chicken Tacos

Chicken Tacos

RatingDifficultyBeginner

Slow-cooked flavor, easy to make, fun to eat – it must be Chicken taco night! The smell of something good cookin’ will greet you at this door with this perfectly seasoned dish. With no fat added, make this winner-winner taco dinner your go-to dish for weeknight meals. So easy, kids can make it for themselves – so delicious you’ll want to eat them all yourself! Load with your favorite toppings.

Yields4 Servings
Prep Time10 minsCook Time4 hrsTotal Time4 hrs 10 mins
Ingredients
 4 chicken breasts, skinless boneless
 2 cups salsa (your favorite jarred brand)
 2 tsp chili powder
 2 tsp garlic powder
 1 tsp paprika
 ½ tsp cumin
 1 tsp salt
 1 tsp black pepper
 1 cup plain non-fat Greek yogurt
 1 tsp chili powder
 ½ tsp garlic powder
 Salt and pepper, to taste
 Juice of half a lime
 1 1 head Boston Bibb lettuce leaves, washed
 1 cup pico de gallo or salsa
 1 cup shredded cheddar cheese
 ½ cup green onions, thinly sliced
Directions
1

Place chicken breast inside of slow cooker.

2

In a small bowl, mix salsa, chili powder, garlic powder, paprika, cumin, salt and pepper.

3

Pour salsa over chicken breast.

4

Cover and cook chicken on high for 4 hours or on low for six to eight hours.

5

Using two forks, shred chicken in the slow cooker and toss until salsa and chicken are well-mixed.

6

In a small bowl, mix Greek yogurt, chili powder, garlic powder, salt and pepper, and lime juice.

7

To assemble a taco, spoon shredded chicken into lettuce leaves (cups) and top with cheese, pico de gallo, green onions, and spoonful of yogurt.

8

Enjoy!

Category

Ingredients

Ingredients
 4 chicken breasts, skinless boneless
 2 cups salsa (your favorite jarred brand)
 2 tsp chili powder
 2 tsp garlic powder
 1 tsp paprika
 ½ tsp cumin
 1 tsp salt
 1 tsp black pepper
 1 cup plain non-fat Greek yogurt
 1 tsp chili powder
 ½ tsp garlic powder
 Salt and pepper, to taste
 Juice of half a lime
 1 1 head Boston Bibb lettuce leaves, washed
 1 cup pico de gallo or salsa
 1 cup shredded cheddar cheese
 ½ cup green onions, thinly sliced

Directions

Directions
1

Place chicken breast inside of slow cooker.

2

In a small bowl, mix salsa, chili powder, garlic powder, paprika, cumin, salt and pepper.

3

Pour salsa over chicken breast.

4

Cover and cook chicken on high for 4 hours or on low for six to eight hours.

5

Using two forks, shred chicken in the slow cooker and toss until salsa and chicken are well-mixed.

6

In a small bowl, mix Greek yogurt, chili powder, garlic powder, salt and pepper, and lime juice.

7

To assemble a taco, spoon shredded chicken into lettuce leaves (cups) and top with cheese, pico de gallo, green onions, and spoonful of yogurt.

8

Enjoy!

Chicken Tacos
Chef Jamika

Chef Jamika is a classically trained Chef, Entrepreneur, Television Host, Motivational Speaker, Risk-taker, Cheerleader, Frequent Flyer, Philanthropist, wife, mom, sister and friend. Jamika Pessoa resides in Los Angeles, CA and Atlanta, GA with her husband and daughter.

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