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Cabernet Sauvignon

Cabernet Sauvignon

Cabernet Sauvignon


Pair with my blue cheese aged steak recipe! Cabernet Sauvignon is a dry red tannic wine, but can stand up against rich, bold flavors like blue cheese sauce. My cocktail tip: decant this wine to release some of the strong flavor and aroma. Cheers!




Cabernet Sauvignon

Chef Jamika is a classically trained Chef, Entrepreneur, Television Host, Motivational Speaker, Risk-taker, Cheerleader, Frequent Flyer, Philanthropist, wife, mom, sister and friend. Jamika Pessoa resides in Los Angeles, CA and Atlanta, GA with her husband and daughter.

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