Enter your keyword

Cabernet Sauvignon

February 3, 2019

Rating

Pair with my blue cheese aged steak recipe! Cabernet Sauvignon is a dry red tannic wine, but can stand up against rich, bold flavors like blue cheese sauce. My cocktail tip: decant this wine to release some of the strong flavor and aroma. Cheers!

CategoryCocktails

Ingredients

Directions

Cabernet Sauvignon

Ingredients Directions

Chef Jamika

Chef Jamika is a classically trained Chef, Entrepreneur, Television Host, Motivational Speaker, Risk-taker, Cheerleader, Frequent Flyer, Philanthropist, wife, mom, sister and friend. Jamika Pessoa resides in Los Angeles, CA and Atlanta, GA with her husband and daughter.

Enter your keyword

Cabernet Sauvignon