Berbere (Ethiopian Spice Blend)
“Berbere, whose name means hot, is a combination of spices used to flavor many traditional African dishes. It is used in a variety of foods including meats, seafood, vegetables, breads, and stews.”
2 tsp Ground coriander
2 tsp Ground cumin
½ tsp Ground allspice
1 tsp Black pepper
½ tsp Ground cardamom
½ tsp Ground cloves
1 ½ tbsp Cayenne pepper
2 tbsp Smoked paprika
1 tsp Kosher salt
1 tsp Sugar
½ tsp Ground nutmeg
½ tsp Ground ginger
¼ tsp Ground cinnamon
1 tsp Turmeric
1
In a small bowl, mix all spices.
2
Pour spices into sauté pan on high heat. Stir consistently and shake pan to prevent burning. Toast spices for 1-2 minutes until aromatic.
3
Cool and store in air tight container.
Ingredients
2 tsp Ground coriander
2 tsp Ground cumin
½ tsp Ground allspice
1 tsp Black pepper
½ tsp Ground cardamom
½ tsp Ground cloves
1 ½ tbsp Cayenne pepper
2 tbsp Smoked paprika
1 tsp Kosher salt
1 tsp Sugar
½ tsp Ground nutmeg
½ tsp Ground ginger
¼ tsp Ground cinnamon
1 tsp Turmeric
Directions
1
In a small bowl, mix all spices.
2
Pour spices into sauté pan on high heat. Stir consistently and shake pan to prevent burning. Toast spices for 1-2 minutes until aromatic.
3
Cool and store in air tight container.
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