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Berbere (Ethiopian Spice Blend)

Berbere (Ethiopian Spice Blend)

Berbere (Ethiopian Spice Blend)

RatingDifficultyBeginner

“Berbere, whose name means hot, is a combination of spices used to flavor many traditional African dishes. It is used in a variety of foods including meats, seafood, vegetables, breads, and stews.”

Yields1 Serving
Prep Time5 minsCook Time2 minsTotal Time7 mins
 2 tsp Ground coriander
 2 tsp Ground cumin
 ½ tsp Ground allspice
 1 tsp Black pepper
 ½ tsp Ground cardamom
 ½ tsp Ground cloves
 1 ½ tbsp Cayenne pepper
 2 tbsp Smoked paprika
 1 tsp Kosher salt
 1 tsp Sugar
 ½ tsp Ground nutmeg
 ½ tsp Ground ginger
 ¼ tsp Ground cinnamon
 1 tsp Turmeric
1

In a small bowl, mix all spices.

2

Pour spices into sauté pan on high heat. Stir consistently and shake pan to prevent burning. Toast spices for 1-2 minutes until aromatic.

3

Cool and store in air tight container.

Ingredients

 2 tsp Ground coriander
 2 tsp Ground cumin
 ½ tsp Ground allspice
 1 tsp Black pepper
 ½ tsp Ground cardamom
 ½ tsp Ground cloves
 1 ½ tbsp Cayenne pepper
 2 tbsp Smoked paprika
 1 tsp Kosher salt
 1 tsp Sugar
 ½ tsp Ground nutmeg
 ½ tsp Ground ginger
 ¼ tsp Ground cinnamon
 1 tsp Turmeric

Directions

1

In a small bowl, mix all spices.

2

Pour spices into sauté pan on high heat. Stir consistently and shake pan to prevent burning. Toast spices for 1-2 minutes until aromatic.

3

Cool and store in air tight container.

Berbere (Ethiopian Spice Blend)
Chef Jamika

Chef Jamika is a classically trained Chef, Entrepreneur, Television Host, Motivational Speaker, Risk-taker, Cheerleader, Frequent Flyer, Philanthropist, wife, mom, sister and friend. Jamika Pessoa resides in Los Angeles, CA and Atlanta, GA with her husband and daughter.

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