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In the mood for a mojito? Get this delicious dessert, Chef Jamika's Tropical Mojito Trifle! Chef Jamika's Tropical Mojito Trifle tastes like a tropical vacation on a spoon! This recipe includes fresh mint sprigs, pineapple, mango, papaya, and rum extract. It’s a staycation on a spoon.

Yields1 Serving

8 oz reduced fat cream cheese, softened

1 ½ cups nonfat vanilla yogurt

½ cup powered sugar

1 lime - zest and juice

2 tsp rum extract

2 cups fresh diced tropical fruits (pineapple, mango, papaya)

2 cups granola or diced store bought pound cake

fresh mint sprigs

In a bowl, whisk cream cheese, yogurt, powdered sugar, lime zest and juice, and rum extract.

To assembly trifle, spoon diced fruit into individual glass or bowls. Top with granola or pound cake. Add cream mixture on top. Repeat layers.

Refrigerate until ready to serve. Garnish with fresh mint leaves. Enjoy!

CategorySweet Treats

Ingredients