Name: Spicy Shrimp Tortellini Marinara
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 20 oz Cheese tortellini, found in the grocery store refrigerated section; 2 tbsp Olive oil; 4 Garlic cloves, minced; 1 lb Large shrimp, peeled, deveined, tail off; 1 tsp Red pepper flakes; 24 oz Store-bought marinara sauce; Salt, to taste; 6 Fresh basil leaves for garnish; 3-quart Ninja Foodie Neverstick™ Sauté pan; Ninja Foodie Neverstick 6qt. stock pot

RatingDifficultyBeginner

Yields1 Serving

Prep Time10 minsCook Time10 minsTotal Time20 mins

20 oz Cheese tortellini, found in the grocery store refrigerated section

2 tbsp Olive oil

4 Garlic cloves, minced

1 lb Large shrimp, peeled, deveined, tail off

1 tsp Red pepper flakes

24 oz Store-bought marinara sauce

Salt, to taste

6 Fresh basil leaves for garnish

Equipment Needed

3-quart Ninja Foodie Neverstick™ Sauté pan

Ninja Foodie Neverstick 6qt. stock pot

Using 6 qt. Ninja Foodie Neverstick stock pot, prepare tortellini according to package directions. Drain and set tortellini aside to keep warm.

Heat olive oil over medium heat in Neverstick Sauté Pan. Add garlic and cook for 1 minute. Add shrimp. Season shrimp with chili flakes and salt to taste. Sauté shrimp for 2-3 minutes stirring occasionally so that garlic does not burn.

Add cooked tortellini and stir in marinara sauce. Season with salt to taste and stir until all is evenly coated with sauce. Lower heat and simmer for 6 minutes.

Stack and roll basil leaves together and thinly slice. Sprinkle basil on top and enjoy.

CategoryFamily Affair, Quick & Easy

Ingredients