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Let’s Eat

Now That’s What I’m Cooking About!

As a Southern Belle with Caribbean roots, I describe my cooking style as "Caribbean Heat meets Southern Sweet"! I fell in love with cooking, growing up watching my grandmother make magic happen at every meal. I learned early on that a Chef with great food is like a DJ with an awesome playlist – we keep the party going!

Mini Lasagna RollsBy Chef JamikaDo you love lasagna? Go ahead... raise your hand. Everyone loves lasagna, but sometimes serving a large casserole dish of pa...
Lobster Deviled EggsBy Chef JamikaIn the South, it’s a tradition to serve deviled eggs at every event - and nothing will get you the “side eye” faster t...
Italian Pressed SandwichBy Chef JamikaAny fun gathering needs a good finger sandwich, and this Italian Pressed version is what I call my “lasagna” of sandwich...
Party Crab PuffsBy Chef JamikaLet’s get this party started! Seafood is always a crowd pleaser, and these quick & easy crab puffs are a party delight...