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Family Affair

Now That’s What I’m Cooking About!

As a Southern Belle with Caribbean roots, I describe my cooking style as "Caribbean Heat meets Southern Sweet"! I fell in love with cooking, growing up watching my grandmother make magic happen at every meal. I learned early on that a Chef with great food is like a DJ with an awesome playlist – we keep the party going!

Grilled Escovitch Red SnappperBy Chef JamikaThis dish screams island delight. Jamaican Escovitch is traditionally served as a whole snapper flash fried served with a cook up of sweet and hot peppers. I maintained the flavors and the vibe but modified the cooking technique by grilling the snapper instead of frying . And don't get me started on the green sauce on this one. This sauce can make anything taste delicious... it's that good and easy to make!
NEW ORLEANS BOURBON PRALINE CHEESECAKEBy Chef JamikaLooking for a dessert that will have you licking the front and the back of your fork, then this is it! Sometimes making cheesecake can be intimidating for some, but this easy recipe works every time and the sauce is so good, you could literally put it on anything and it would taste good. Happy Holidays!
Apple Pie Pull Apart BreadBy Chef JamikaThis delicious and sweet recipe is perfect for Easter breakfast or brunch. The whole family will love this cross between classic apple pie and comforting bread pudding.
Bacon-Wrapped Pork Tenderloin Kale PotatoesBy Chef JamikaHow about a step aways from tradition this holiday? My juicy pork tenderloin wrapped in bacon is pork on pork and flavor on flavor. It’s quick and easy to make and the sides of potatoes and kale roast right in the pan. Less mess less clean up. Cheers to that!
Chicken-Black Bean Quesadilla StackersBy Chef JamikaI bet you never thought you would be making quesadillas in a spring form cake pan. Well after making these quesadilla stackers, I guarantee you will never go back to eating folded quesadillas ever again!