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Family Affair

Now That’s What I’m Cooking About!

As a Southern Belle with Caribbean roots, I describe my cooking style as "Caribbean Heat meets Southern Sweet"! I fell in love with cooking, growing up watching my grandmother make magic happen at every meal. I learned early on that a Chef with great food is like a DJ with an awesome playlist – we keep the party going!

NEW ORLEANS BOURBON PRALINE CHEESECAKEBy Chef JamikaCheesecake can sometimes be intimidating with the water bath, the top sometimes cracks, so many things can go wrong but great thing about this is that everything gets covered in this amazing sauce so no worries. It's just simply delicious!
Apple Pie Pull Apart BreadBy Chef JamikaThis delicious and sweet recipe is perfect for Easter breakfast or brunch. The whole family will love this cross between classic apple pie and comforting bread pudding.
Chicken-Black Bean Quesadilla StackersBy Chef JamikaI bet you never thought you would be making quesadillas in a spring form cake pan. Well after making these quesadilla stackers, I guarantee you will never go back to eating folded quesadillas ever again!
One Pan Scalloped PotatoesBy Chef JamikaScalloped potatoes is a classic dish and my version is flavorful and made with ease by creating it all in one pan. My pan of choice is the Ninja Foodi Neverstick Saute Pan. Copy this link so that you can enjoy what I call my favorite pan to cook in. https://ninjakitchen.pxf.io/c/2473654/896210/8360