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Family Affair

Now That’s What I’m Cooking About!

As a Southern Belle with Caribbean roots, I describe my cooking style as "Caribbean Heat meets Southern Sweet"! I fell in love with cooking, growing up watching my grandmother make magic happen at every meal. I learned early on that a Chef with great food is like a DJ with an awesome playlist – we keep the party going!

Grilled Escovitch Red SnappperBy Chef JamikaThis dish screams island delight. Jamaican Escovitch is traditionally served as a whole snapper flash fried served with a cook up of sweet and hot peppers. I maintained the flavors and the vibe but modified the cooking technique by grilling the snapper instead of frying . And don't get me started on the green sauce on this one. This sauce can make anything taste delicious... it's that good and easy to make!
NEW ORLEANS BOURBON PRALINE CHEESECAKEBy Chef JamikaCheesecake can sometimes be intimidating with the water bath, the top sometimes cracks, so many things can go wrong but great thing about this is that everything gets covered in this amazing sauce so no worries. It's just simply delicious!
Apple Pie Pull Apart BreadBy Chef JamikaThis delicious and sweet recipe is perfect for Easter breakfast or brunch. The whole family will love this cross between classic apple pie and comforting bread pudding.
Chicken-Black Bean Quesadilla StackersBy Chef JamikaI bet you never thought you would be making quesadillas in a spring form cake pan. Well after making these quesadilla stackers, I guarantee you will never go back to eating folded quesadillas ever again!