Ninja Foodi Stove-to-Oven Chicken & Rice Dinner
You've seen mw making this dish on the Ninja Foodi Neverstick Infomercial and now you can make it at at home. Copy this link so you can get your Neverstick pans too. I guarantee you will love them as much as I do! (recipe courtesy of Ninja Foodi Test Kitchen)
https://ninjakitchen.pxf.io/c/2473654/896210/8360
Pat chicken dry and season with salt and pepper. Preheat oven to 375℉.
Heat Ninja 3qt. pan on medium-high heat for 5 minutes. Sear chicken for 6-8 minutes, flipping half way through. Remove from pan and set aside.
If the chicken did not render any fat, add 2 tablespoons of canola oil to sauté vegetables. Add onion, peppers, garlic, and sugar to pan. Cook, stirring frequently, until onions and peppers soften, about 3-5 minutes.
add rice and toast for 5 minutes, stirring continuously.
Slowly add chicken stock. Stir to incorporate, then add frozen vegetables.
Return chicken to pan and allow liquid to come to a slight boil.
Transfer pan to preheated oven without the lid. Cook until rice is tender and chicken is cooked through, about 25 minutes.
Remove pan from oven and allow to cool slightly. Fluff rice with fork, garnish with parsley, and serve.
Ingredients
Directions
Pat chicken dry and season with salt and pepper. Preheat oven to 375℉.
Heat Ninja 3qt. pan on medium-high heat for 5 minutes. Sear chicken for 6-8 minutes, flipping half way through. Remove from pan and set aside.
If the chicken did not render any fat, add 2 tablespoons of canola oil to sauté vegetables. Add onion, peppers, garlic, and sugar to pan. Cook, stirring frequently, until onions and peppers soften, about 3-5 minutes.
add rice and toast for 5 minutes, stirring continuously.
Slowly add chicken stock. Stir to incorporate, then add frozen vegetables.
Return chicken to pan and allow liquid to come to a slight boil.
Transfer pan to preheated oven without the lid. Cook until rice is tender and chicken is cooked through, about 25 minutes.
Remove pan from oven and allow to cool slightly. Fluff rice with fork, garnish with parsley, and serve.
Hi Jamika.
This is the first recipe made with my new Ninja NeverStick cookware. There may be an error in the amount of broth. 3 cups is too much should it be revised to 1.5 cups or lower the broth to 2 cups. Otherwise it was easy to prepare and tasted good. Thank you for recipe.
hi linda! thanks for bringing this to my attention. glad you like the recipe and your new Ninja pans.
Chef Jamila, did you put anything additional l in this recipe to get the yellow rice? Thank you.
Linda