Name: Moroccan Spiced Chicken Skewers
Ingredients: 1 tbsp sweet paprika; 2 tsp ground turmeric; 1 tsp ground cumin; 1 tsp Kosher salt; ½ tsp black peppes; ¾ tsp coriander; ½ tsp cinnamon; ¼ tsp cayenne pepper; ¼ tsp ground allspice; ¼ tsp ground cloves; 2 lbs Skinless, chicken breast or thighs cut into 1 -inch thick strips; Juice of 1 lemon; ¼ cup olive oil; 6-inch bamboo skewers

Rating

Yields1 Serving

Spice Mix

1 tbsp sweet paprika

2 tsp ground turmeric

1 tsp ground cumin

1 tsp Kosher salt

½ tsp black peppes

¾ tsp coriander

½ tsp cinnamon

¼ tsp cayenne pepper

¼ tsp ground allspice

¼ tsp ground cloves

2 lbs Skinless, chicken breast or thighs cut into 1 -inch thick strips

Juice of 1 lemon

¼ cup olive oil

6-inch bamboo skewers

Combine chicken with spice mix, lemon juice and olive oil in a large plastic bag or bowl. Toss well to evenly coat and refrigerate for 30 minutes.

Thread marinated chicken on bamboo skewers. Cook in non-stick sauté pan or on grill over medium high heat about 8 minutes or until chicken is no longer pink inside, turning halfway through cook time. Serve immediately.

CategoryLite Bites, Party Starters, Quick & Easy

Ingredients