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Low-Carb Frozen Turkey Meatball Parm Skillet

Low-Carb Frozen Turkey Meatball Parm Skillet

Low-Carb Frozen Turkey Meatball Parm Skillet

RatingDifficultyBeginner

This low-carb version of meatball parm uses turkey meat balls for a healthier take on a classic dish.

Yields4 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins
 1 tbsp olive oil
 1 (14 oz.) frozen turkey meatballs
 3 cups marinara sauce
 1 bunch basil leaves
 ½ lb fresh mozzarella, sliced
 ¼ cup grated parmesan
 ¼ tsp red pepper flakes (optional)
1

Heat the oven to 400 degrees F

2

Place a medium, high-sided skillet over medium heat and add the olive oil. When hot, add the meatballs and brown on all sides, about 4 minutes. Reduce the heat to low and add in the tomato sauce and warm through. If the sauce becomes too thick, add in a little water.

3

Stir in half of the basil leaves. Lay the sliced mozzarella evenly over the meatballs and place in the oven. Cook just until the cheese has melted and the dish is bubbling around the edges, about 10-15 minutes.

4

Remove from the oven and let sit for about 5 minutes. Garnish with the remaining basil, some parmesan cheese, and a little red pepper flake if using.

Ingredients

 1 tbsp olive oil
 1 (14 oz.) frozen turkey meatballs
 3 cups marinara sauce
 1 bunch basil leaves
 ½ lb fresh mozzarella, sliced
 ¼ cup grated parmesan
 ¼ tsp red pepper flakes (optional)

Directions

1

Heat the oven to 400 degrees F

2

Place a medium, high-sided skillet over medium heat and add the olive oil. When hot, add the meatballs and brown on all sides, about 4 minutes. Reduce the heat to low and add in the tomato sauce and warm through. If the sauce becomes too thick, add in a little water.

3

Stir in half of the basil leaves. Lay the sliced mozzarella evenly over the meatballs and place in the oven. Cook just until the cheese has melted and the dish is bubbling around the edges, about 10-15 minutes.

4

Remove from the oven and let sit for about 5 minutes. Garnish with the remaining basil, some parmesan cheese, and a little red pepper flake if using.

Low-Carb Frozen Turkey Meatball Parm Skillet
Chef Jamika

Chef Jamika is a classically trained Chef, Entrepreneur, Television Host, Motivational Speaker, Risk-taker, Cheerleader, Frequent Flyer, Philanthropist, wife, mom, sister and friend. Jamika Pessoa resides in Los Angeles, CA and Atlanta, GA with her husband and daughter.

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