Holiday Cast Iron Steak with Chimichurri Sauce-AS SEEN ON TAMRON HALL SHOW
There is nothing like a perfectly cooked steak dinner for the holiday. I guarantee, preparing this meal for that special someone will get you a few extra smooches under the mistletoe!
Heat cast iron skillet over medium high heat. Season steak with salt and pepper on both sides. Once pan is hot, drizzle in olive oil. Add steaks to pan and sear for 4 minutes on one side. Turn steaks and cook for 2 minutes. Lower heat to medium then add butter, garlic, thyme and rosemary. Use a spoon to baste melted butter over steaks as they cook. Cook for about 2 more minutes for medium-rare doneness.
Remove steaks from pan and rest on a plate for 5 minutes.
In a food processor, combine parsley, vinegar, lemon juice and zest, garlic, and oregano leaves until smooth. Spoon into bowl and pour in oil and season with salt and pepper.
To serve, spoon sauce over steaks or serve on the side.
Ingredients
Directions
Heat cast iron skillet over medium high heat. Season steak with salt and pepper on both sides. Once pan is hot, drizzle in olive oil. Add steaks to pan and sear for 4 minutes on one side. Turn steaks and cook for 2 minutes. Lower heat to medium then add butter, garlic, thyme and rosemary. Use a spoon to baste melted butter over steaks as they cook. Cook for about 2 more minutes for medium-rare doneness.
Remove steaks from pan and rest on a plate for 5 minutes.
In a food processor, combine parsley, vinegar, lemon juice and zest, garlic, and oregano leaves until smooth. Spoon into bowl and pour in oil and season with salt and pepper.
To serve, spoon sauce over steaks or serve on the side.
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