Name: Goat Cheese Stuffed Mushrooms
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 4
Ingredients: 8-10 ounces white button mushrooms, washed, stems removed; 2 cloves garlic, minced; 4 oz goat cheese, at room temperature; 2 tbsp parsley, chopped; ¼ cup Italian bread crumbs; 1 tbsp Parmesan cheese, finely grated; ½ tsp salt; ¼ tsp pepper; 2 tbsp olive oil; Cooking spray

RatingDifficultyBeginner

My piping hot cheesy stuffed mushrooms with fresh herbs are sure to please any crowd! I always add a meatless hors d’oeuvre to any party menu, but these bites are so hearty and delicious you’d never know that they’re vegetarian! I like using goat cheese for its creaminess and rich tanginess – but feel free to substitute with cream cheese or Boursin for a milder flavor. My party tip: serve these as a passed hors d’oeuvre – if this tray doesn’t keep moving, there’s a high risk one party goer will eat them all! Trust me, I know!

Yields4 Servings

Prep Time10 minsCook Time16 minsTotal Time26 mins

Ingredients

8-10 ounces white button mushrooms, washed, stems removed

2 cloves garlic, minced

4 oz goat cheese, at room temperature

2 tbsp parsley, chopped

¼ cup Italian bread crumbs

1 tbsp Parmesan cheese, finely grated

½ tsp salt

¼ tsp pepper

2 tbsp olive oil

Cooking spray

Directions

Preheat oven to 400˚F.

Spray foil-lined baking sheet with cooking spray.

In a bowl mix together garlic, goat cheese, parsley, bread crumbs, Parmesan cheese, salt, pepper, and olive oil using a fork.

Use a spoon to fill mushrooms.

Place on baking sheet and bake for 15-20 minutes until tops are golden brown and mushrooms are tender.

CategoryParty Starters