Cuban Sandwich Egg Rolls
Imagine the best Cuban sandwich you've ever tasted has a baby with a deep-fried stuffed eggroll....that's this dish and more.
Serves 12- 16 egg rolls | Prep Time: 1 hour | Cook Time: 20 minutes
In a large plastic bag, combine pork chops, olive oil, juices, garlic, salt and pepper flakes. Marinate pork chops in the refrigerator for 1 hour.
Grill pork chops over medium high heat for 3-4 minutes per side. Remove from heat and rest until slightly cooled. Cut into thin pieces.
To assemble egg rolls, layer sliced ham, cheese, and pork pieces. Top with pickle. Careful not to overfill wrapper.
In a small bowl, whisk together egg and water. Lightly brush the edges of wrapper with egg wash. Starting at the end closest to you, tuck in sides and roll. Use your finger to secure ingredients inside of and seal tightly. Rest on baking sheet seam side down. Continue rolling until all remaining ingredients have been used.
Heat oil to 350˚F -370˚F. Lower egg rolls into oil and fry for 4-5 minutes until golden brown and hot throughout. Transfer egg rolls to paper towels to drain.
In a small bowl, mix mustard, mayonnaise, sugar, vinegar, and hot sauce (if desired). Serve on the side of egg rolls. Enjoy!
Ingredients
Directions
Serves 12- 16 egg rolls | Prep Time: 1 hour | Cook Time: 20 minutes
In a large plastic bag, combine pork chops, olive oil, juices, garlic, salt and pepper flakes. Marinate pork chops in the refrigerator for 1 hour.
Grill pork chops over medium high heat for 3-4 minutes per side. Remove from heat and rest until slightly cooled. Cut into thin pieces.
To assemble egg rolls, layer sliced ham, cheese, and pork pieces. Top with pickle. Careful not to overfill wrapper.
In a small bowl, whisk together egg and water. Lightly brush the edges of wrapper with egg wash. Starting at the end closest to you, tuck in sides and roll. Use your finger to secure ingredients inside of and seal tightly. Rest on baking sheet seam side down. Continue rolling until all remaining ingredients have been used.
Heat oil to 350˚F -370˚F. Lower egg rolls into oil and fry for 4-5 minutes until golden brown and hot throughout. Transfer egg rolls to paper towels to drain.
In a small bowl, mix mustard, mayonnaise, sugar, vinegar, and hot sauce (if desired). Serve on the side of egg rolls. Enjoy!
Cuban Sandwich Egg Rolls:
Cuban Sandwich Egg Rolls (As Seen on Wendy)
Medi Skewers:
Mediterranean Chicken Skewers
Enjoy!
Can’t wait to try!!!
Way to go sista !!! Keep up the great job .