Cardamom Caramel Sauce
Are you over everything pumpkin spice? Then bring in the cardamom! Ground cardamom is pretty strong, so a little goes a long way. This caramel sauce is a great way to usher in a new spice into your flavor profile. Dip in sliced apples, drizzle over ice cream, top waffles or pancakes, whip into frostings, or spice up your morning latte; anyway you serve it up, you are going to be licking your fingers and loving it!
Over medium heat combine the sugar, water, and corn syrup in a saucepan. Stir frequently until sugar dissolves.
As mixture comes to a boil, it will begin to change color. This can take approximately 7 to 10 minutes. Immediately, remove the pan from heat once it turns a light brown caramel color.
Carefully pour in heavy cream and stir in salt, ground cardamom and vanilla.
Once the caramel is smooth, pour into a glass container to cool. Store in the refrigerator. Microwave a few seconds to soften before serving.
Ingredients
Directions
Over medium heat combine the sugar, water, and corn syrup in a saucepan. Stir frequently until sugar dissolves.
As mixture comes to a boil, it will begin to change color. This can take approximately 7 to 10 minutes. Immediately, remove the pan from heat once it turns a light brown caramel color.
Carefully pour in heavy cream and stir in salt, ground cardamom and vanilla.
Once the caramel is smooth, pour into a glass container to cool. Store in the refrigerator. Microwave a few seconds to soften before serving.
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