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As Seen On The Wendy Williams Show – Jerk Chicken Sliders

As Seen On The Wendy Williams Show – Jerk Chicken Sliders

As Seen On The Wendy Williams Show – Jerk Chicken Sliders

RatingDifficultyBeginner

As Seen on The Wendy Williams Show!

Yields1 Serving
Prep Time10 minsCook Time20 minsTotal Time30 mins
Jerk Chicken Sliders
 Jerk Chicken Spice Mix:
 2 tsp ground allspice
 2 tsp garlic powder
 1 tsp cinnamon
 1.50 tbsp cayenne pepper
 2 tbsp sugar
 1 tsp dried parsley
 2 tsp ground thyme
 1 tsp black pepper
 1.50 tbsp kosher salt
 1 tsp ground ginger
 1 tsp paprika
 2 lbs. of ground chicken
 12 slider buns
 1 head of butter lettuce
 cooking spray
Alabama White Barbeque Sauce
 ½ cup mayonnaise
 ¼ cup distilled white vinegar
 1 tbsp water
 1 tsp sugar
 ½ tsp kosher salt
 ½ tsp garlic powder
 ½ tsp onion powder
 ½ tsp freshly ground black pepper
 Several dashes of hot sauce, to taste
 In a small bowl, whisk ingredients together. Chill or serve at room temperature. Makes 6 oz. of sauce
Jerk Chicken Sliders
1

Preheat oven to 400˚F. Place empty muffin tin pan inside oven as it preheats.

2

In a large bowl, thoroughly mix ground chicken with Jerk spice mix.

3

Remove muffin tin pan from oven and coat with cooking spray.

4

Spoon chicken into hot muffin tins and bake 20 minutes until golden brown and cooked throughout.

5

Serve sliders on buns with lettuce and Alabama White Barbeque Sauce. Serves 10.

Ingredients

Jerk Chicken Sliders
 Jerk Chicken Spice Mix:
 2 tsp ground allspice
 2 tsp garlic powder
 1 tsp cinnamon
 1.50 tbsp cayenne pepper
 2 tbsp sugar
 1 tsp dried parsley
 2 tsp ground thyme
 1 tsp black pepper
 1.50 tbsp kosher salt
 1 tsp ground ginger
 1 tsp paprika
 2 lbs. of ground chicken
 12 slider buns
 1 head of butter lettuce
 cooking spray
Alabama White Barbeque Sauce
 ½ cup mayonnaise
 ¼ cup distilled white vinegar
 1 tbsp water
 1 tsp sugar
 ½ tsp kosher salt
 ½ tsp garlic powder
 ½ tsp onion powder
 ½ tsp freshly ground black pepper
 Several dashes of hot sauce, to taste
 In a small bowl, whisk ingredients together. Chill or serve at room temperature. Makes 6 oz. of sauce

Directions

Jerk Chicken Sliders
1

Preheat oven to 400˚F. Place empty muffin tin pan inside oven as it preheats.

2

In a large bowl, thoroughly mix ground chicken with Jerk spice mix.

3

Remove muffin tin pan from oven and coat with cooking spray.

4

Spoon chicken into hot muffin tins and bake 20 minutes until golden brown and cooked throughout.

5

Serve sliders on buns with lettuce and Alabama White Barbeque Sauce. Serves 10.

As Seen On The Wendy Williams Show – Jerk Chicken Sliders
Chef Jamika

Chef Jamika is a classically trained Chef, Entrepreneur, Television Host, Motivational Speaker, Risk-taker, Cheerleader, Frequent Flyer, Philanthropist, wife, mom, sister and friend. Jamika Pessoa resides in Los Angeles, CA and Atlanta, GA with her husband and daughter.

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