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As Seen On The Wendy Williams Show – Jerk Chicken Sliders

As Seen On The Wendy Williams Show – Jerk Chicken Sliders

As Seen On The Wendy Williams Show – Jerk Chicken Sliders

RatingDifficultyBeginner

As Seen on The Wendy Williams Show!

Yields1 Serving
Prep Time10 minsCook Time20 minsTotal Time30 mins
Jerk Chicken Sliders
 Jerk Chicken Spice Mix:
 2 tsp ground allspice
 2 tsp garlic powder
 1 tsp cinnamon
 1.50 tbsp cayenne pepper
 2 tbsp sugar
 1 tsp dried parsley
 2 tsp ground thyme
 1 tsp black pepper
 1.50 tbsp kosher salt
 1 tsp ground ginger
 1 tsp paprika
 2 lbs. of ground chicken
 12 slider buns
 1 head of butter lettuce
 cooking spray
Alabama White Barbeque Sauce
 ½ cup mayonnaise
 ¼ cup distilled white vinegar
 1 tbsp water
 1 tsp sugar
 ½ tsp kosher salt
 ½ tsp garlic powder
 ½ tsp onion powder
 ½ tsp freshly ground black pepper
 Several dashes of hot sauce, to taste
 In a small bowl, whisk ingredients together. Chill or serve at room temperature. Makes 6 oz. of sauce
Jerk Chicken Sliders
1

Preheat oven to 400˚F. Place empty muffin tin pan inside oven as it preheats.

2

In a large bowl, thoroughly mix ground chicken with Jerk spice mix.

3

Remove muffin tin pan from oven and coat with cooking spray.

4

Spoon chicken into hot muffin tins and bake 20 minutes until golden brown and cooked throughout.

5

Serve sliders on buns with lettuce and Alabama White Barbeque Sauce. Serves 10.

Ingredients

Jerk Chicken Sliders
 Jerk Chicken Spice Mix:
 2 tsp ground allspice
 2 tsp garlic powder
 1 tsp cinnamon
 1.50 tbsp cayenne pepper
 2 tbsp sugar
 1 tsp dried parsley
 2 tsp ground thyme
 1 tsp black pepper
 1.50 tbsp kosher salt
 1 tsp ground ginger
 1 tsp paprika
 2 lbs. of ground chicken
 12 slider buns
 1 head of butter lettuce
 cooking spray
Alabama White Barbeque Sauce
 ½ cup mayonnaise
 ¼ cup distilled white vinegar
 1 tbsp water
 1 tsp sugar
 ½ tsp kosher salt
 ½ tsp garlic powder
 ½ tsp onion powder
 ½ tsp freshly ground black pepper
 Several dashes of hot sauce, to taste
 In a small bowl, whisk ingredients together. Chill or serve at room temperature. Makes 6 oz. of sauce

Directions

Jerk Chicken Sliders
1

Preheat oven to 400˚F. Place empty muffin tin pan inside oven as it preheats.

2

In a large bowl, thoroughly mix ground chicken with Jerk spice mix.

3

Remove muffin tin pan from oven and coat with cooking spray.

4

Spoon chicken into hot muffin tins and bake 20 minutes until golden brown and cooked throughout.

5

Serve sliders on buns with lettuce and Alabama White Barbeque Sauce. Serves 10.

As Seen On The Wendy Williams Show – Jerk Chicken Sliders
Chef Jamika

Chef Jamika is a classically trained Chef, Entrepreneur, Television Host, Motivational Speaker, Risk-taker, Cheerleader, Frequent Flyer, Philanthropist, wife, mom, sister and friend. Jamika Pessoa resides in Los Angeles, CA and Atlanta, GA with her husband and daughter.

One Comment

  1. Avatar
    Tara
    Jan 24, 2021

    These are RIDICULOSLY good.

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