Rating

Yields1 Serving

4 strips bacon

⅓ cup 1/3 cup chopped white onion

¼ cup 1/4 cup chopped green bell pepper

¼ cup ¼ chopped red bell pepper

1 tbsp 1 tablespoon of flour

12 oz 1 (12 oz. bag) of frozen corn

2 tsp 2 teaspoons Jerk spice seasoning

2 tbsp 2 tablespoons unsalted butter

2 tsp 2 teaspoons sugar

½ cup ½ cup evaporated milk

2 tbsp 2 tablespoons sliced green onion

Using a cast iron skillet or heavy bottom frying pan, fry bacon until cooked crisp. Remove bacon from pan and slightly cool. Chop bacon into pieces and set aside.

Reserve about a tablespoon of bacon grease in pan. Over medium heat, sauté onion and bell pepper for 1-2 minutes as vegetables begin to brown and soften. Stir in flour. Cook for an additional minute. Add in corn and butter. Season with Jerk spice seasoning and sugar. Cook for 3-5 minutes.

Remove from heat. Sprinkle chopped bacon on top. Garnish with green onions . Serve warm.

Ingredients