Rating

Here is a quick and easy go to for a weeknight meal or a fast party appetizer for an impromtu gathering.

Yields4 Servings

6 inch bamboo skewers

2 lbs boneless, skinnless, chicken breast, cut into 1 inch thick strips

6 tbsp fresh lemon juice

3 tbsp olive oil

3 tsp fresh oregano leaves, finely chopped

3 garlic cloves, minced

1 ½ tsp salt

¼ tsp paprika

½ tsp red pepper flakes

Soak bamboo skewers in water to prevent burning during cooking.

Combine all ingredients in a large plastic bag. Toss well to evenly coat. refrigerate 30 minutes.

Thread marinated chicken on bamboo skewers. Cook in non-stick sauté pan or on grill over medium high heat about 8 minutes or until chicken is no longer pink inside, turning halfway through cook time. Serve immediately.

CategoryLite Bites, Party Starters, Quick & Easy

Ingredients