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White Chicken Chili

Yields8 ServingsPrep Time15 minsCook Time8 hrsTotal Time8 hrs 15 mins

Take your chili to the next level! Forget using the traditional red beans and ground beef – and try this hearty version with white beans and chicken. It’s creamy, warm, spicy – and just makes you feel good inside and out! Absolutely perfect for those chilly days, when only a good bowl of chili will do. I always make this recipe along with my sweet honey butter cornbread! No pressure. :)

 2 skinless, boneless, chicken breasts
 1 can (15oz) Cannellini or Northern White beans, drained and rinsed
 1 can (10oz) diced tomatoes with green chilies
 1 cup frozen corn kernels
 ½ cup chicken broth
 1 tbsp chili powder
 2 tsp ground cumin
 1 tsp onion powder
 1 tsp garlic powder
 1 ½ tsp salt
 ½ tsp ground coriander
 1 tsp paprika
 ½ tsp black pepper
 8 oz reduced fat cream cheese
 ¼ cup sliced green onions

Put chicken breasts in the bottom of slow cooker.


Add beans, tomatoes, corn, chicken broth, and seasonings. Stir well.


Place cream cheese on top of mixture.


Cover with lid and cook on high for 4 hours or low for 6-8 hours.


Once cooked, shred chicken using two forks.


Stir until cream cheese is well blended.


Garnish with green onions and serve.

Nutrition Facts

Serving Size 1 bowl

Servings 8