Enter your keyword

White Chicken Chili

White Chicken Chili

White Chicken Chili

RatingDifficultyBeginner

Take your chili to the next level! Forget using the traditional red beans and ground beef – and try this hearty version with white beans and chicken. It’s creamy, warm, spicy – and just makes you feel good inside and out! Absolutely perfect for those chilly days, when only a good bowl of chili will do. I always make this recipe along with my sweet honey butter cornbread! No pressure. 🙂

Yields8 Servings
Prep Time15 minsCook Time8 hrsTotal Time8 hrs 15 mins
Ingredients
 2 skinless, boneless, chicken breasts
 1 can (15oz) Cannellini or Northern White beans, drained and rinsed
 1 can (10oz) diced tomatoes with green chilies
 1 cup frozen corn kernels
 ½ cup chicken broth
 1 tbsp chili powder
 2 tsp ground cumin
 1 tsp onion powder
 1 tsp garlic powder
 1 ½ tsp salt
 ½ tsp ground coriander
 1 tsp paprika
 ½ tsp black pepper
 8 oz reduced fat cream cheese
 ¼ cup sliced green onions
Directions
1

Put chicken breasts in the bottom of slow cooker.

2

Add beans, tomatoes, corn, chicken broth, and seasonings. Stir well.

3

Place cream cheese on top of mixture.

4

Cover with lid and cook on high for 4 hours or low for 6-8 hours.

5

Once cooked, shred chicken using two forks.

6

Stir until cream cheese is well blended.

7

Garnish with green onions and serve.

Ingredients

Ingredients
 2 skinless, boneless, chicken breasts
 1 can (15oz) Cannellini or Northern White beans, drained and rinsed
 1 can (10oz) diced tomatoes with green chilies
 1 cup frozen corn kernels
 ½ cup chicken broth
 1 tbsp chili powder
 2 tsp ground cumin
 1 tsp onion powder
 1 tsp garlic powder
 1 ½ tsp salt
 ½ tsp ground coriander
 1 tsp paprika
 ½ tsp black pepper
 8 oz reduced fat cream cheese
 ¼ cup sliced green onions

Directions

Directions
1

Put chicken breasts in the bottom of slow cooker.

2

Add beans, tomatoes, corn, chicken broth, and seasonings. Stir well.

3

Place cream cheese on top of mixture.

4

Cover with lid and cook on high for 4 hours or low for 6-8 hours.

5

Once cooked, shred chicken using two forks.

6

Stir until cream cheese is well blended.

7

Garnish with green onions and serve.

White Chicken Chili
Chef Jamika

Chef Jamika is a classically trained Chef, Entrepreneur, Television Host, Motivational Speaker, Risk-taker, Cheerleader, Frequent Flyer, Philanthropist, wife, mom, sister and friend. Jamika Pessoa resides in Los Angeles, CA and Atlanta, GA with her husband and daughter.

No Comments

Leave a Comment

Your email address will not be published.