Wendy Williams Show – Jerk Chicken Sliders

Yields1 ServingPrep Time10 minsCook Time20 minsTotal Time30 mins

As Seen on The Wendy Williams Show!

Jerk Chicken Sliders

Jerk Chicken Spice Mix:

2 tsp ground allspice

2 tsp garlic powder

1 tsp cinnamon

1.50 tbsp cayenne pepper

2 tbsp sugar

1 tsp dried parsley

2 tsp ground thyme

1 tsp black pepper

1.50 tbsp kosher salt

1 tsp ground ginger

1 tsp paprika

2 lbs. of ground chicken

12 slider buns

1 head of butter lettuce

cooking spray

Alabama White Barbeque Sauce

½ cup mayonnaise

¼ cup distilled white vinegar

1 tbsp water

1 tsp sugar

½ tsp kosher salt

½ tsp garlic powder

½ tsp onion powder

½ tsp freshly ground black pepper

Several dashes of hot sauce, to taste

In a small bowl, whisk ingredients together. Chill or serve at room temperature. Makes 6 oz. of sauce

Jerk Chicken Sliders

Preheat oven to 400˚F. Place empty muffin tin pan inside oven as it preheats.

In a large bowl, thoroughly mix ground chicken with Jerk spice mix.

Remove muffin tin pan from oven and coat with cooking spray.

Spoon chicken into hot muffin tins and bake 20 minutes until golden brown and cooked throughout.

Serve sliders on buns with lettuce and Alabama White Barbeque Sauce. Serves 10.