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Vegan Apple Crisp

Yields1 ServingPrep Time10 minsCook Time10 minsTotal Time20 mins

You know that feeling when you’re craving a really good slice of pie, guilt-free? Then you have to try my gluten free, no sugar added, single- serving Vegan Apple Pie! It delivers all of the warm comforting flavors of grandma’s apple pie, is naturally sweetened with dates – and only takes 10 minutes to bake! I’m not vegan, but let me tell you - this yummy crisp proves that delicious and vegan are a match made in heaven! Enjoy!

 1 Granny Smith apple, peeled, thinly sliced
 2 dates, pitted
 4 tbsp hot water
 ¼ tsp cinnamon
Ingredients (Crisp)
 2 tbsp quick cook oats
 1 tbsp olive oil

Preheat oven (I use my toaster oven) to 375˚F.


In a small bowl, place apple slices.


Puree dates and hot water in a food processor.


Pour date puree over apples and toss with cinnamon.


Spoon apples into heat proof ramekin.


Mix oat and olive oil together and top apples.


Bake for 10-12 minutes until apples are tender and oats just begin to brown.

Nutrition Facts

Serving Size 1

Servings 1