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Thai Peanut Salad

Yields2 ServingsPrep Time15 minsTotal Time15 mins

If you only have a little bit of peanut butter left in the jar and don't know what to do with it, give this recipe a try. This salad with peanut dressing is flavorful and light — perfect for a quick lunch or side with dinner.

 1 bag shredded cabbage and carrot cold slaw mix
 3 scallions, sliced
 ½ cup cilantro leaves
 1 cup shredded chicken (store bought rotisserie chicken works best)
 ¼ cup chunky peanut butter
 3 tbsp soy sauce
 1 tbsp honey
 2 tbsp rice wine or apple cider vinegar
 ½ tsp fresh grated ginger
 juice and zest of lime juice
 salt and pepper, to taste
 2 tbsp water, if necessary to thin out

Place the cabbage and carrots, scallions, cilantro, and chicken into a serving bowl.


Combine the remaining ingredients in a small bowl and whisk until incorporated.


Pour the dressing over the salad and serve.

Nutrition Facts

Servings 2