Sweet Honey Butter Cornbread

Name: Sweet Honey Butter Cornbread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; ⅓ cup sugar; 1 tbsp baking powder; ½ tsp salt; ⅓ cup vegetable oil; 3 tbsp melted butter; 3 tbsp honey; 2 eggs, beaten; 1 ¼ cups milk

You know that the deeper south you go, the sweeter the cornbread gets! Well this cornbread is so sweet and moist, cake-like and buttery that you can eat it for breakfast,
lunch, dinner and dessert! Tastes just like grandma made it – with love!

Ingredients

1 cup cornmeal

1 cup all-purpose flour

⅓ cup sugar

1 tbsp baking powder

½ tsp salt

⅓ cup vegetable oil

3 tbsp melted butter

3 tbsp honey

2 eggs, beaten

1 ¼ cups milk

Directions

Preheat oven to 350˚F.

In a bowl, combine cornmeal, flour, sugar, baking powder, and salt.

In a separate bowl mix oil, melted butter, honey, eggs, and milk.

Combine dry ingredients with wet ingredients. Mix until well incorporated.

Pour into a greased 10-inch pan or cast-iron skillet.

Bake for 25-30 minutes.