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Spinach & Artichoke Bread Roll Tree

Yields6 Servings

Dinner rolls don't have to be an afterthought that get thrown into a bowl right before the meal is served. Make a festive tree out of stuffed spinach rolls for your holiday dinner.

 1 cup Frozen spinach, thawed
 1 cup Frozen artichoke hearts, thawed
 1 lb Mozzarella, grated
 1 ½ cups Ricotta Cheese
 ¼ cup Parmesan
 Salt & Pepper to taste
 1 lb Store-bought pizza dough
 2 tbsp Flour for dusting
 2 tbsp Butter, melted
 1 Garlic clove, minced
 2 tbsp Chopped Parsley
 1 tsp Red pepper flakes

Preheat the oven to 350 degrees F.


Remove any excess liquid from the spinach and artichokes and place in a large mixing bowl. Add in the cheeses and season with salt and pepper then stir to combine and set aside.


Dust a work surface or large cutting board with flour and roll out pizza dough into a thin sheet. using a pizza wheel, cut the dough into 12 pieces.


Fill each square of the pizza dough with about 2 tablespoons of the spinach mixture and bring the corners together and place each ball seam-side down on the cutting board. Roll each ball to smooth out and place onto a baking sheet in the shape of a Christmas tree with 10 balls for the tree and 2 for the trunk.


Place into the oven and bake for 18-20 minutes.


In a small bowl, combine the butter, garlic, parsley, and the red pepper flakes. Season with a little salt and brush over the top of the “tree” once it comes out of the oven. Serve hot.

Nutrition Facts

Servings 6